If you think the New Year's celebrations are done and dusted, sorry but you’re wrong! The Chinese New Year is right around the corner!
Chinese New Year marks the beginning of the new lunar calendar, which is why the date of the festivities changes from year to year. This year, we'll wave goodbye to the Year of the Fire Rooster and say hello to the Year of the Earth Dog on Feb. 16.
In honor of this, Peppercrab will be will be serving “Yu sheng”; a Chinese salad to raise your “good luck” along with a range of wealth packed authentic Cantonese dishes, traditionally prepared by chef David.
To end the night, diners will be able to seek their own fortune, by looking inside their fortune cookies!
When: 15th February 2018 to 21st February 2018
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