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SCHEDULE

March 31, 2018

INFO

This course covers the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions within the coffee industry.

Our Sensory Skills - Foundation course teaches trainees:

• How the human body perceives taste and flavour
• How to communicate a sensory experience in a useful way
• How to set up a professional cupping table
• To understand the reasons why we cup
• To describe the optimum conditions for a cupping lab

Part of the SCA Coffee Diploma System, successful completion of Sensory Skills - Foundation Level gets you 5 points towards your SCA Coffee Diploma.

March 31st, starting at 9am. AED1575 per person.

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LOCATION Warehouse 10, Cnr 7a & 4a Sts - Al Manara, Al Quoz - Dubai - United Arab Emirates

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