Children ages 3-8 can take part in the Easter egg cookie decorating workshop at The Farmer’s Market on the Terrace. Led by pastry chef Aaliya Randeree from Baker & Spice, the event lets kids colour treats using icing made from natural ingredients, such as pomegranate for pinks, saffron for yellows and blue pea for purple. There are also traditional Easter treats including hot cross buns, cookies and cupcakes available from Baker & Spice.
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