SCA Barista Skills - Intermediate Level explores taste and flavour and how we can manipulate these using Temperature, Dose, Extraction Time and Grind Size.
This course provides a deeper understanding of the coffee itself and builds on the practical skills learned at Foundation level. Milk techniques, including latte art, are introduced as well as customer service and basic business.
Part of the SCA Coffee Diploma System, successful completion of this course earns you 10 points towards your SCA Coffee Diploma.
April 20th and 21st, 9am to 5pm both days. AED2850.
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