Tawlet Souk El Tayeb is back at INKED during this year’s holy month of Ramadan.
Tawlet is a ""mom’s kitchen and table” concept where cooks from different regions of Lebanon will be sharing dishes drawing from their own history, traditions, and hometown flavors.
Tawlet, which means ""table"" in Arabic, was founded by Kamal Mouzawak who has been using food to bring people together for years; first with a local weekly producers-only farmer's market called Souk el Tayeb that launched in 2004, and later with Tawlet, which opened in 2009 in Beirut. Tawlet is both a celebration of food and traditions that unite communities and the culture of sustainable agriculture, as well as a social business where profit is generated to support farmers, cooks, and producers.
All freshly prepared in INKED’s open kitchens, the Iftar and dinner menus are going to be changing every other day. Authentic Lebanese favorites will be served in a buffet of mezze and tabkhats (home made stews) like ‘Yakhnet koussa’, ‘kebbe nayeh’, a ‘saj’ live station and a big selection of other dishes, raw meats, salads, soups and vegetarian plates as well as delicious desserts or ‘helo arabe’ such as laymounieh, meghli and more
There will be one Iftar seating starting at Maghrib time until 9pm, and one dinner seating from 9:30pm to 11:30pm. The experience is priced at AED 275 per person and features a generous offering of Lebanese home cooked favorites well as a variety of desserts and hot and cold beverages.
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