Fairmont The Palm's Indian restaurant Little Miss India has launched a Saturday Brunch.
The new brunch is based on sharing, family-style dishes and promises an informal, fun vibe.
The three-course menu includes a large selection of dishes to try, including lamb, chicken and prawn kebabs, poppadums, chutneys, tandoo aloo and paneer tikka.
Mains feature the restaurant’s popular butter chicken, lamb bhunna, tikka masalas, dal makhani and selections of Indian breads as well as a variety of sides.
The meal ends with traditional desserts such as galub jamun, phirnee brulée and gajjar ka kalwa (carrot pudding).
Music is provided from the resident DJ.
Every Saturday from 12pm until 3.30pm.
• AED 215 soft brunch
• AED 295 house brunch
• AED 105 children aged 6 to 12 years
• FREE children under 6 years
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