Join Chef de Cuisine Mai Nguyen for an exclusive interactive cooking class that takes guests on a gastronomic journey to the heart of Vietnam. The bespoke experience starts at the hotel's organic garden, selecting fresh herbs that will be used to compliment ingredients in the traditional Vietnamese dishes, such as mouth-watering fresh Vietnamese rolls and Pho. Guests can then enjoy their masterpieces accompanied by a signature ice tea.
From AED 650 per person
LAO | Mondays | 11:00 AM - 2:00 PM
All prices are inclusive of 10% municipality fee, 10% service charge and 5% VAT.
Be the first and others will follow
Be the first to share photos!
RATINGS & REVIEWS
Nothing here yet. Be the first
Interact with the Organizer and other attendees here
With like-minded people through idenity hashtags
ORGANIZE EVENTS & ACTIVITIES!
share your reviews and experiences for a better and interactive SCENE community for you and others.#BetterTogether