BUENA ONDA BRUNCH 12.00-3.30pm & 8.30pm – 12.00am
There is nothing better than brunch with an Argentine twist, especially when enjoyed with friends and family.
Throughout every Friday this summer, we will be hosting our popular Buena Onda Friday brunch in the afternoon as well as in the evening. Join us at the time that suits you best and brunch away with us at this carnivores’ favourite Friday brunch.
Including soft drinks
Including soft drinks, selected house beverages
Including sparkling wine & selected house beverages
Including Laurent Perrier & selected house beverages
**Served to share
Lobster and rib tacos
With guacamole and soy sauce
SALT BEEF CROSTINI
Fresh tomato salsa, roasted tomato and horseradish cream
Avocado, feta, chilli, mint, basil and toasted almonds with a lemon dressing
Beef Hand diced beef, red peppers, Spanish onion and ají molido Humita Creamed corn with chives
**Your choice of the below, served with chips, sautéed mixed vegetables and tomato salad
BIFE DE ANCHO 300g
Delicately marbled throughout for superb, full bodied flavour
CHURRASCO DE CHORIZO 300g
Tender yet succulent with its strip of juicy crackling marinated in parsley and garlic
TRUFFLE & MUSHROOM RISOTTO
Black truffle, trompette and girolles
Slow grilled with herb marinade
MAINS TO SHARE
TIRA DE ANCHO 600g
Spiral cut ribeye, slow grilled for 2 guests
GAUCHO SAMPLER 1.2kg
Cuadril, Chorizo, Ancho and Lomo for 4 guests
**Served to share
DULCE DE LECHE CHEESECAKE
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