Embark on a journey to the south of France at the Bleu Blanc Friday Brunch!
Sit back and relax as plate after plate is served at your table, accompanied by signature drinks, designed by internationally acclaimed bar guru Sam Ross, and French bubbles.
Savour celebrity chef David Myers’ signature dishes including oxtail tartine, polenta croquettes, grilled king prawns, skirt steak and mac and cheese.
Before you leave, snap your insta-shot at the already trending #BlueDoorDXB!
Every Friday from 12.30pm until 4pm.
• AED 299 with soft drinks
• AED 399 with house drinks, including mixed drinks
• AED 649 with French bubbles
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