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SCHEDULE

April 10, 2020

INFO

In celebration of all things caviar, Ossiano will present a very special 6-course degustation extravaganza for , featuring exclusive caviars from around the globe on Friday 19 October 2018 and Saturday 20 October 2018.

To bid farewell to Atlantis Culinary Month, multi-award winning Grégoire Berger will be hosting a Four Hands Dinner with Chef Himanshu Saini of the progressive Indian restaurant, Tresind on Friday 19 October 2018 and Saturday 20 October 2018.

Happening in mesmerising underwater restaurant, Ossiano, both Grégoire and Himanshu will be taking centre stage to create an exciting gastronomic journey for diners.

Excellence awaits you.

Atlantis Culinary Month 2018
As the leading culinary destination in Dubai, Atlantis, The Palm is home to some of the world’s best restaurants.

Once again, we will welcome esteemed Michelin star chefs to host Atlantis Culinary Month, a month-long celebration of all things food.

But that’s not all, from 27 September until 7 October, you will have the chance to try our signature offerings and taste the very best cuisine the world has to offer, for a very special price.

It all begins this September!

Timings:
Friday 19 & Saturday 20 October 2018 from 6.30pm until 10pm.

Price:
• AED 950 11 course set menu (food only)

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LOCATION Ossiano - Atlantis, The Palm, Palm Jumeirah - Dubai - United Arab Emirates

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