Reserve now at Bleu Blanc By David Myers \and enjoy their exclusive tasting menu for this year's edition of the Dubai Restaurant Week from Thursday 21 February to Saturday 2 March 2019.
It all begins from the moment you step through the rustic blue doors.
A blue so vivid it evokes memories of endless stretches of azure skies and mesmerizing backdrops associated with the alluring French countryside.
The focal point of the restaurant and its menu is the wood-fired grill, representing the fire that often is reminiscent of the heart of a French farmhouse - a source of warmth that brings loved ones together.
Our refined bar is a meeting point that invites guests to socialise and enjoy an aperitif, accompanied by eclectic beats.
The cocktail menu showcases elegantly handcrafted cocktails conceived by renowned mixologist Sam Ross.
Dubai’s finest restaurants are taking part, offering gourmet three-course meals for just AED 199 per person.
Reserve now to enjoy affordable dinners at popular restaurants from David Myers, Masaharu Morimoto and more
Daily from 7pm until 11pm.
• AED 199 3 course set menu