Masala restaurant at Bab Al Shams is celebrating Diwali for 10 days starting from Wednesday October 23 until Saturday November 2, 2019. There will be live cooking stations whipping up traditional Indian delicacies such as dahi-bhalla (vadas soaked in sweet yoghurt), hot samosas, pakoras (fried snack), Aloo Tikki (sort of like potato wedges, but with peas and spices added in) and more. For desserts, the sweet dishes include kheer, burfi and much more. Take a seat in the Diwali village that’s decorated with bright and beautiful decor while you tuck in and listen to live music.
Masala, Bab Al Shams, Dubai, 7pm to 11pm daily from October 23 to November 2, Dhs190 per person soft package (includes sherbat, karak chai and water), children 6 to 12 – 50% discount, under 6s free.
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