They say the way to anyone’s heart is through their stomach, and at the award-winning Marina Social by Jason Atherton, this saying holds especially true. In the spirit of love, the Executive Chef has prepared a sensational five-course Valentine’s Day Dinner Menu for the special night.
Overlooking the panoramic views of Dubai Marina, it is truly the perfect place to celebrate love and embark on a romantic gastronomic journey with your loved one this Valentine’s Day.
On the eve of 14 February, ready your taste buds for a romantic gastronomic journey starting with succulent oysters sourced from the pure waters of Loch Fyne in Scotland, a known aphrodisiac; an Italian Beef Tomato dressed with 25 years aged balsamic followed by the velvety-smooth King Crab Linguini smothered in butter.
Declare your love with gusto to your Valentine with a delectable Beef Wellington that will bound to satisfy the palate. Melt her heart with an enticing dessert - the delicious Pink Lady Apple Tart Tatin, topped with Madagascan vanilla ice-cream and caramel and some takeaway ‘After Eight’ treats for a sweet ending!
AED 895 per couple served with a glass of bubbly champagne
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