SCHEDULE
May 27, 2022
Please select timeslot to attend
INFO
This French Pastry Masterclass is suitable for intermediate and advanced chefs -professional or not.
To polish your skills and learn from an expert!
KNOW. the PRO
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Pastry Chef and Founder of K-B Gourmandises, Karim Bourgi
Baked for Fauchon and LaDuree in Paris,
Certified from Le Cordon Bleu in Paris.
WHAT YOU'RE GOING TO KNOW..
Masterclass 1;
Petits Gâteaux
Banoffee
Tatin
Baba au Rhum
Chocolate Eclairs
Flora
Entremets Nouvelle Tendances
Vanilla 100%
Chocolate 100%
Galaxy
Summer Pavlova
Modern Tarts
Chocolate Tart
Mango Tart
Flan Parisian
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Masterclass 2 ;
Petits Gâteaux
Flora
Chocolate Eclairs
Caramel Passion Fruit Roll Cake
Opera
La Vie En Rose
Entremets Nouvelle Tendances
Vanilla 100%
Galaxy Dulcey Hazelnut
Pearl Caramel Exotic Fruit
Brésilien Coffee 100%
Modern Tarts
Mélody Tart
Vanilla Tart 100%
Chocolate Tart
Masterclass 3;
Petits Gâteaux
Akosombo Pecan Vanilla
Orange Chocolate Cake
Strawberry Roll Cake
Mango Yuzu Cheese Cake
Paris Brest
Entremets Nouvelle Tendances
Black Forest
Vanilla 100%
Galaxy Dulcey Hazelnut
Pearl Caramel Exotic Fruit
San Marco Tiramisu
Modern Tarts
Mélody Tart
Lemon 🍋 100%
Hazelnut Tart 100%
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This 3 day Masterclass teaches participants how to create more than 12 different delicious and oh-so French baked goods with professional tips and tricks straight from the leading patisserie houses of Paris!
Workshop fee: 3,970 riyals.
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LOCATION Saudi Arabia - Saudi Arabia
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