This French Pastry Masterclass is suitable for intermediate and advanced chefs -professional or not. To polish your skills and learn from an expert! KNOW. the PRO image1 Pastry Chef and Founder of K-B Gourmandises, Karim Bourgi Baked for Fauchon and LaDuree in Paris, Certified from Le Cordon Bleu in Paris. WHAT YOU'RE GOING TO KNOW.. Masterclass 1; Petits Gâteaux Banoffee Tatin Baba au Rhum Chocolate Eclairs Flora Entremets Nouvelle Tendances Vanilla 100% Chocolate 100% Galaxy Summer Pavlova Modern Tarts Chocolate Tart Mango Tart Flan Parisian Untitled3 Untitled 6 Untitled1 Untitled 5 Masterclass 2 ; Petits Gâteaux Flora Chocolate Eclairs Caramel Passion Fruit Roll Cake Opera La Vie En Rose Entremets Nouvelle Tendances Vanilla 100% Galaxy Dulcey Hazelnut Pearl Caramel Exotic Fruit Brésilien Coffee 100% Modern Tarts Mélody Tart Vanilla Tart 100% Chocolate Tart Masterclass 3; Petits Gâteaux Akosombo Pecan Vanilla Orange Chocolate Cake Strawberry Roll Cake Mango Yuzu Cheese Cake Paris Brest Entremets Nouvelle Tendances Black Forest Vanilla 100% Galaxy Dulcey Hazelnut Pearl Caramel Exotic Fruit San Marco Tiramisu Modern Tarts Mélody Tart Lemon 🍋 100% Hazelnut Tart 100% Untitled Untitled 4 This 3 day Masterclass teaches participants how to create more than 12 different delicious and oh-so French baked goods with professional tips and tricks straight from the leading patisserie houses of Paris! Workshop fee: 3,970 riyals.