Never-before-seen menus push the boundaries of culinary creativity in this season's dining series, Art on a Plate. Chef Tran Chung of Li Jiang used inspiration from Japanese watercolor to create a five-course menu that uniquely fuses taste and aesthetic. Throughout the years, Chef Tran Thanh Chung became a master in Asian cuisine and his unique approach to traditional flavours reflects the utmost respect for ingredients in his dishes. Chef Chung is talented in creating new menu concepts and his contribution helped to win many awards, including Best Southeast Asian restaurant for Li Jiang. For reservations or inquiries, please call +9712 818 8282 or email abudhabi.restaurants@ritzcarlton.com